Vocabulario en inglés: Verduras (Vegetables)

El vocabulario de verduras te sirve para leer etiquetas en el supermercado, recetas y menús. Algunas palabras cambian entre inglés británico y americano: la berenjena es aubergine (UK) o eggplant (US) y el calabacín courgette o zucchini. En registro informal, "vegetables" se acorta a "veggies".

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Flashcards: 62 palabras sobre Verduras

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Lista de vocabulario: Verduras

Bean/bin/SustantivoFrijol
Lam doesn’t like green beans.
Bell pepper/bɛl ˈpɛpər/SustantivoPimiento morrón
Bell peppers are rich of vitamin C.
Broccoli/ˈbrɑkəli/SustantivoBrócoli
Do you like broccoli?
Cabbage/ˈkæbɪʤ/SustantivoRepollo
I like all vegetables except for cabbage.
Carrot/ˈkærət/SustantivoZanahoria
Rabbits love carrots.
Celery/ˈsɛləri/SustantivoApio
Celery juice is good for health.
Chili/ˈʧɪli/SustantivoChile
Would you mind passing on the chili sauce?
Corn/kɔrn/SustantivoMaíz
Here is some corn candy for you.
Cucumber/ˈkjukəmbər/SustantivoPepino
I would like a banh mi with no cucumber please.
Eggplant/ˈɛgˌplænt/SustantivoBerenjena
They are making eggplant soup for dinner.
Garlic/ˈgɑrlɪk/SustantivoAjo
Be careful. Too much garlic will ruin the dish!
Ginger/ˈʤɪnʤər/SustantivoJengibre
My mom makes some ginger tea everyday in winter time.
Lettuce/ˈlɛtəs/SustantivoLechuga
Tim’s mom asks him to help her wash the lettuce.
Mushroom/ˈmʌʃrum/SustantivoChampiñón
Have you ever tried mushroom hotpot?
Onion/ˈʌnjən/SustantivoCebolla
Is there onion in this burger?
Pea/pi/SustantivoGuisante
Peas are usually boiled or steamed.
Potato/pəˈteɪˌtoʊ/SustantivoPapa
These potatoes look so fresh!
Pumpkin/ˈpʌmpkɪn/SustantivoCalabaza
Pumpkin is a symbol of Halloween.
Spinach/ˈspɪnəʧ/SustantivoEspinaca
Raw spinach is 91% water.
Tomato/təˈmeɪˌtoʊ/SustantivoTomate
Tomatoes are a great source of vitamin C & vitamin K.
Asparagus/əˈspærəɡəs/SustantivoEspárragos
Grilled asparagus with garlic and olive oil is a delicious side dish.
Cauliflower/ˈkɔːliflaʊər/SustantivoColiflor
Roasted cauliflower with turmeric makes a healthy and colorful dish.
Beetroot/ˈbiːtruːt/SustantivoRemolacha
Beetroot gives vegetable soup a vibrant deep red color and earthy sweetness.
Radish/ˈrædɪʃ/SustantivoRábano
Sliced red radishes add a crisp texture and peppery kick to fresh salads.
Zucchini/zuːˈkiːni/SustantivoCalabacín
Sautéed zucchini slices with garlic and basil make a quick summer dinner.
Leek/liːk/SustantivoPuerro
Simmer chopped leeks and potatoes together to create a rich and creamy soup.
Artichoke/ˈɑːrtɪtʃoʊk/SustantivoAlcachofa
Steamed artichoke leaves dipped in lemon butter sauce are an elegant appetizer.
Sweet potato/swiːt pəˈteɪtoʊ/SustantivoBatata
Baked sweet potatoes are naturally sweet and high in dietary fiber.
Bamboo shoot/bæmˈbuː ʃuːt/SustantivoBrote de bambú
Crispy bamboo shoots are commonly boiled and simmered in Asian savory broths.
Turnip/ˈtɜːrnɪp/SustantivoNabo
Turnips can be roasted with root vegetables or pickled for crunchy winter salads.
Parsnip/ˈpɑːrsnɪp/SustantivoChirivía
Roasted winter root parsnips develop sweet, nutty caramel flavors alongside roast beef.
Scallion/ˈskæliən/SustantivoCebollino
Chopped fresh green scallions were sprinkled across the steaming bowl of beef noodle soup.
Shallot/ʃəˈlɑːt/SustantivoChalote
Crispy golden fried shallots provide aromatic crunch atop Vietnamese steamed rice rolls.
Lemongrass/ˈlemənɡræs/Sustantivolimoncillo
Bruised stalks of fragrant lemongrass infused the spicy seafood broth with vibrant citrus warmth.
Kale/keɪl/SustantivoCol rizada
Tossing massaged curly kale with lemon dressing breaks down fibrous cell walls for tender salads.
Bok choy/ˌbɑːk ˈtʃɔɪ/Sustantivocol china
Crisp white stems and tender emerald leaves make stir-fried bok choy a staple of Asian cuisine.
Watercress/ˈwɔːtərkres/SustantivoBerro
Peppery fresh watercress leaves grow abundantly along cold, spring-fed mountain running streams.
Okra/ˈoʊkrə/SustantivoOkra
Sliced green okra pods release natural soluble mucilage that thickens traditional Louisiana seafood gumbos.
Bean sprout/ˈbiːn spraʊt/SustantivoBrote de soja
Crispy raw mung bean sprouts provide refreshing, juicy crunch inside Vietnamese crispy pancakes.
Yam/jæm/Sustantivobatata
Creamy purple yam soup with minced shrimp and aromatic herbs is a comforting staple of southern Vietnam.
Cassava/kəˈsɑːvə/SustantivoMandioca
Boiled cassava dipped in salted sesame peanuts provides a nostalgic rustic snack in rural Vietnam.
Taro/ˈtɑːroʊ/Sustantivotarot
Sweet steamed taro root with fragrant purple marbling makes irresistible fillings for festive mooncakes.
Shiitake/ʃɪˈtɑːkeɪ/SustantivoShiitake
Earthy dried shiitake mushrooms rehydrate into succulent umami-packed treasures for simmered braises.
Truffle/ˈtrʌfl/SustantivoTrufa
Shaving aromatic fresh black truffles over handmade pasta infuses the dish with intoxicating earthy luxury.
rutabaga/ˌruːtəˈbeɪɡə/Sustantivonabo sueco
We can see a rutabaga here.
chard/tʃɑːd/Sustantivoacelga
We can see a chard here.
arugula/əˈruːɡjələ/SustantivoRúcula
We can see a arugula here.
endive/ˈendaɪv/Sustantivoendibia
We can see a endive here.
chicory/ˈtʃɪkəri/Sustantivoachicoria
We can see a chicory here.
kohlrabi/ˌkəʊlˈrɑːbi/Sustantivocolinabo
We can see a kohlrabi here.
fennel/ˈfenl/Sustantivohinojo
We can see a fennel here.
daikon/ˈdaɪkɒn/Sustantivodaikon
We can see a daikon here.
chayote/tʃaɪˈəʊteɪ/Sustantivochayote
We can see a chayote here.
jicama/ˈhɪkəmə/Sustantivojícama
We can see a jicama here.
horseradish/ˈhɔːsrædɪʃ/Sustantivorábano picante
We can see a horseradish here.
galangal/ɡəˈlæŋɡl/Sustantivogalanga
We can see a galangal here.
radicchio/ræˈdiːkiəʊ/Sustantivoachicoria
We can see a radicchio here.
sorrel/ˈsɒrəl/SustantivoAlazán
We can see a sorrel here.
moringa/məˈrɪŋɡə/Sustantivomoringa
We can see a moringa here.
samphire/ˈsæmfaɪə/Sustantivohinojo marino
We can see a samphire here.
cardoon/kɑːˈduːn/Sustantivocardo
We can see a cardoon here.
celeriac/səˈleriæk/Sustantivoapio nabo
We can see a celeriac here.